THIS SPEAKER'S SET FEE PLACES HIM/HER WITHIN THE RANGE OF:
$7,500 and under
|TRAVELS FROM: Nevada|
- Communicate with Strength: 17 Words that Undermine Your Effectiveness
- Formula for Email Success--Unveiling 35 Indispensable Tips that get a Reply
- Gender Matters--How to Sell to Men
- Green Your Meetings--122 Proven Tips to Save Money and the Environment
- How to "Green" Your Organization--81 Tips to Save Money and the Environment
- Navigating the Tropical Storm--Overcoming Negativity in the Workplace
Teamwork | Communications | Management | Sales | Environmentalism
Karen E. Purves uses Improv skills to create interactive, customized programs based on audience voting during the program. The meeting planner sets the destination and the attendees choose the route!
Want your meeting attendees to say, "I didn't want the session to end?" Does your audience think they've seen and heard it all? Want a fun program worth their time and attention? Described as "one of the best" or "favorite" speakers of entire conferences dozens of times, Ms. Purves delivers what she promises, as evidenced by numerous repeat clients. How do attendees describe her? "Refreshingly honest," "relatable," "contagiously enthusiastic," "attention grabber and keeper," "breath of fresh air," and giving "real answers to real life."
Karen Purves combines a Bachelor's Degree in Business, Master's Degree in Environmental Public Policy and nearly 20 years working experience along with extensive training at "The Second City" to empower audiences to make a difference in the session and in their lives.
Throughout the US, Canada, Europe and Asia--from Fortune 100 companies to associations and government--Karen Purves entertains audiences and leaves them feeling energized, inspired, and confident. Her guarantee? Attendees receive useful material, in an engaging way, and practical tools to implement immediately for success!
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The Pike Place Fish Market
In the spring of 1986, Pike Place Fish Company in Seattle's Public Market
was on the verge of bankruptcy. In addition to his retail store, the owner, John
Yokoyama, had started a wholesale fish operation and within a very short